Ice Machine Commercial for Sale
Ice Maker
No matter if it's a bustling Friday night or a Monday night football, these dependable ice makers will consistently fulfill the needs of even the most active bars. They are designed to endure frequent and intense use, boasting sturdy components that can withstand the demanding conditions of a commercial bar setting. Acquiring a top-notch ice maker for your bar is vital to guarantee seamless operations and satisfied patrons who can savor their beverages with impeccably chilled ice.
Before choosing an ice maker, it is important to determine the type of ice that is required. There are three main types of ice: shaved or flaked, cubes, and chunklets. Shaved or flaked ice is created by the formation of a thin layer of ice on the inside of a cylinder, which is then removed by an auger system. This type of ice is approximately 40-60% true ice, has a larger surface area, provides less overall cooling, and may result in dilution of the beverage. Cubes, on the other hand, are nearly transparent, can be found in various shapes and sizes, and are produced by freezing the ice with a refrigerant in coils and then releasing the ice by applying heat to melt the outer layer. To make cubes, shaved ice is first produced and then the water is squeezed out to create a product that consists of 90% ice.
The relationship between the temperature of the room and water and the efficiency and volume of production in ice machines is closely intertwined. When either the room or water temperature increases, it results in a decrease in production.
Polyurethane foam is a highly efficient insulation material that is commonly utilized in ice machines due to its space-saving nature, rigidity, and effectiveness. Fiberglass storage bins with contoured corners are known for their durability and ease of cleaning. It is recommended to position the thermostats at the top of the storage bin, as this allows for automatic shutdown of production when the ice reaches its maximum capacity level.
When determining the compressor size and electrical characteristics, it is important to consider whether the unit is water-cooled or air-cooled. Water-cooled units have the advantage of producing a larger volume of ice per hour, but they are also more expensive to operate. The production rate and storage capacity of the ice maker will depend on the size and quantity of servings required within a specific time frame. Typically, a standard portion is considered to be 2 oz, but if water pitchers are being filled, a larger volume will be necessary. It is essential to calculate the needs based on peak demand in relation to the storage capacity and hourly production. It is important to note that comparing the 24-hour production volume to the 24-hour usage is not a reliable approach, as most facilities do not have a constant demand for ice.
In certain facilities, it is common practice to place an ice dispenser on the serving line while keeping the ice maker in a separate area. This is especially true in facilities that require a large amount of ice or have multiple locations where ice is needed. One major benefit of combining an ice maker and dispenser is that it eliminates the unhygienic practice of manually dipping or scooping ice.
Commercial Freezers
When outfitting a commercial kitchen, it's crucial to select the right refrigeration unit, including the appropriate size to accommodate the kitchen space and food storage needs. A well-chosen commercial freezer not only ensures that perishable ingredients stay fresh but also contributes to the overall efficiency and functionality of a foodservice establishment.
Sandwich Prep Tables
Sandwich Prep Tables are not only designed to maximize efficiency in any commercial kitchen, but they also offer a convenient and organized space for preparing a variety of delicious sandwiches. With their sleek and functional design, these tables provide ample workspace and storage options, ensuring that all ingredients and tools are within easy reach, making the sandwich-making process seamless and efficient.
Pizza Prep Tables
A pizza prep table is an essential component of any kitchen, ensuring that ingredients stay fresh and cool, even in warm environments. With its reliable refrigeration system, it effectively compensates for the fluctuating ambient temperature, allowing you to prepare delicious pizzas with confidence.
Commercial Refrigerators
A high-quality commercial refrigerator is an essential investment for any restaurant. With its reliable cooling system and ample storage space, it ensures that food remains fresh and safe for extended periods of time, allowing restaurants to efficiently manage their inventory and minimize waste.
Merchandiser Refrigerator
When purchasing a glass door merchandiser refrigerator or freezer for your restaurant, many individuals opt for the convenience of self-service when it comes to beverages like soda and beer, which is why these appliances are designed with sleek and elegant aesthetics. Additionally, the transparent doors allow customers to easily view the available options, enhancing their overall experience.
Bar Refrigeration
Back bar coolers are a versatile solution for establishments looking for efficient bar refrigeration. With a variety of door options to choose from, including swing doors that provide easy access to each storage cabinet, these coolers are an excellent addition to any bar or restaurant.
Ice Machine
Restaurants, bars, offices break rooms, and coffee shops - all of these establishments rely on a steady supply of ice. Installing a high-quality commercial ice machine is the most efficient solution to ensure that your customers never run out of ice for their beverages.
Undercounter Refrigerator
An undercounter refrigerator is an ideal choice for commercial spaces that prioritize efficiency and limited space. With its compact design, it provides the perfect solution for storing and cooling perishables when kitchen storage is limited or freezer storage is unavailable on site.
Commercial Ovens
No matter the size or volume of your foodservice establishment, having a dependable commercial grade oven or range is essential. Whether you're running a bakery or a sandwich shop, our wide selection of countertop and floor models ensures that you'll find the perfect unit to meet your needs. With our ovens and ranges, you can confidently prepare appetizers, sides, entrees, and more in a timely manner.
Griddles
Commercial griddles are a must-have for any restaurant with an extensive breakfast menu, as they offer the convenience of preparing multiple items simultaneously on one surface. From crispy bacon to fluffy pancakes, these versatile cooking appliances make it easy to whip up a delicious morning spread in no time.
Charbroilers
A commercial charbroiler is not just a piece of restaurant machinery, but rather a culinary essential that elevates the taste and texture of your food to perfection. With options ranging from convenient countertop models to versatile modular and floor models, you can easily find the ideal charbroiler to meet the specific needs of your bustling restaurant or cozy sandwich shop.
Commercial Deep Fryers
A high-quality commercial deep fryer is an essential tool for any professional kitchen, allowing chefs to effortlessly create a wide variety of mouthwatering dishes. From crispy golden french fries to succulent chicken wings and perfectly fried fish, the possibilities are endless when it comes to satisfying appetizers, entrees, and sides.
Restaurant Supply
Our mission is to revolutionize the way independent food trucks and restaurants operate, providing innovative and stylish equipment that enhances both functionality and aesthetics. We offer restaurant equipment at fair prices. We understand the unique needs of the food service industry and offer high-quality products and financing that cater to those needs.